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Fresh Fruit Dip

  • 8 oz. cream cheese, softened
  • 1/2 c. lemon yogurt
  • 1/2 tsp. vanilla
  • 1/2 c. coconut, toasted
  • 3 tbl. milk

    • In a small mixer bowl beat together the cream cheese,
    lemon yogurt, honey, and vanilla till smooth. Stir
    in the coconut and milk. Turn into serving bowl.
    Cover and chill in the refrigerator till cold. Serve
    with slices of fresh fruit.

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    This entry was posted on Saturday, September 6th, 2008 at 10:26 pm and is filed under Sides / Condiments. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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