Recipe Vault

Laithwaites boast an extensive range of Argentinean wines and they are going from strength to strength. Much of this success is down to Malbec which is the country’s signature red grape variety. The Malbecs of Argentina are almost black in colour and bursting with dark fruit flavours. The robust tannins and mouthcoatingly rich flavours make them a magical match with red meats. With an almost perfect climate for growing grapes (little rainfall, long sunshine hours and the highest altitude vineyards) it is no wonder that Argentina is rapidly gaining its rapidly gaining its exports worldwide. Laithwaites has increased its Argentinean range in line with this success and now boasts an eclectic portfolio of over 50 different wines and comprising 17 different grape varieties. This makes it one of the largest portfolios of Argentinean wines available in the UK.

The Laithwaites Argentinean portfolio ranges from aromatic whites such as Torrontes, Viognier and Verdelho to the much more masculine reds made from Bonarda, Tempranillo and Malbec grapes. Demand for Argentinean wines has grown so much in the past year that Laithwaites will shortly offer its first ever mixed Argentinean Malbec case containing 12 stunning juicy hearty reds. Included in this selection is the Schroeder Malbec grown in the depths of Patagonia where Malbec’s juicy, fruit driven profile is ideally suited to its desert-climate vineyards. Also included is our first Fair Trade wine, the Finca Federada Reserva 2005 made by the La Riojana cellar. This is made in a very poor region where the Fairtrade project will make a huge difference to the grower’s standard of living. Many of these wines have been highly recommended by esteemed wine writers.

The Laithwaites Argentinean wine buyer, Nick Taylor comments “Our Customers are quickly recognising Argentina and its winning combination of quality and value. They love the ripe but balanced flavours and are keen to try something new. There is so much potential in Argentina. The pure fruit expression and rich and full structure of Malbecs are key to their success. Argentina has proved that its Malbecs especially can compete with the world’s premium wines.”

The Malbec collection case offer was released on the 28th May 2008. This includes twelve world -class malbecs for £69.99 with a saving of over £20. To purchase this case please call the Laithwaites order desk at: 0870 444 8282 or if you prefer to order your wine online visit the Laithwaites website

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Victoria Hatton is a wine writer and trade professional. Laithwaites boast an extensive range of Argentinean wines, and now boasts an eclectic portfolio of over 50 different wines and comprising 17 different grape varieties.

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Crabbing is a fun, recreational activity which resides in the intermediate region between fishing and hunting. While a fishing trip could be somewhat uneventful to some, you’ll rarely come home empty-handed with crabbing. If you’re living anywhere along the coast or a river outlet, then crabbing is an interesting option to consider. Crabbing is the term referring to the activity of gathering large, edible crustaceans from the ocean. A crabbing trip is usually action packed and more active than a fishing trip. For even greater entertainment, go with groups of friends and see what kinds of interesting results you will get.

Crabbing constitutes a high volume commercial industry in many coastal regions in the United States. It also a popular recreational activity that could be practiced by hobbyists looking for a free seafood dinner . When compared to fishing, crabbing usually yields more results on an hourly basis. It also quite economical; in the simplest form, crabbing could be practiced by holding a bait connected to a line while sitting on a wharf. A more pricy practice of crabbing would be to rent a fishing charter or by own a boat and scatter crab pots. Tourists can spend some excellent time crabbing when the season for crabs is right.

The equipments needed to go on a crabbing trip are few and simple to use. You’ll never need anything more than a dip net and a couple of crab traps. In many situations, a dip net is all you need. Unlike fishing, there are not many essential key techniques to catch crabs, other than to use your ninja reflexes when scooping swimmers with the dip net. The right and best time for crabbing, is about an hour or two before high tide. The right time to make an exciting crabbing could be during the month of May throughout October.

Depending on where you live, there are different species of crabs you can catch, although they’re not nearly as manifold as the species of fishes out there. Blue crabs are the most popular species along the east coast and coastal states in the South. These feisty crustaceans are renown for their delicate, sweet meat and fiery temper. Please beware of your hands when handling these guys. They will thrust their pincers at anything moving towards them from up above, and their pincers are barbed so you do not want them into your fingers. Usually however, thick leather gloves solve all your crab handling problems. From a dietary perspective, crab meat is high in protein and minerals while low in fat, and will work well in many forms of low-fat diets. Rock crabs are available almost anywhere. They do not look as nice as the other two species, but they’re still edible, albeit a somewhat bony.

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Please visit us for information on crabbing and fishing, recreational crabbing, and fish ponds

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Want to know how to jazz up your meals ?

Or to know the secrets of adding flavour to your meals?

There are lots of ways to add spices to your cooking .

with the right spices or herbs, you can add a lot of flavour to you meals .

spices added to vegetables are a great way of getting kids to eat their veg.

Just as they do with vegetables; spices and herbs, are the secrets to making

all foods taste delicious
The shelf life of each herb and spice is different, and all age, even under

the best conditions. Check your herbs and spices — and those you consider

purchasing — to see that they look fresh, not faded, and are distinctly

aromatic.

You can get small bottles of most spices and herbs like basil, thyme oregano

etc for two to five dollars a bottle, especially if you buy in bulk

You can use herbs to spice up scrambled eggs soups, patties ,omelets, and

much more , they are very good for adding to bland foods.
Some spices you can use are, cinnamon ,clove, coriander, cumin, chilli,

ginger, garlic, sage, parsley, nutmeg , mint , plus many more .
You can experiment with these to find your favourites, there are no hard and

fast rules of what goes with what, just try different combinations to see

what you like.

Here is a recipe for deliciously spicy eggs,

For scrambled eggs try using 1/4 teaspoon thyme and pepper, and 1/2 teaspoon

salt and oregano, and 3 eggs. Mix the eggs, spices, and herbs together in a

bowl.

Heat a frying pan on medium heat until very hot, then add your oil (

preferably olive oil or coconut oil) to the pan. Wait a few seconds until the

oil starts to smoke, then pour the eggs from your bowl into the pan.

Have a fork in your hand ready to scramble the eggs with, because they’ll

start cooking instantly. Scramble the eggs for 30 seconds to a minute. Then

use a spatula to scoop them out onto a plate

How would you like to learn the secrets of the most guarded restaurant

recipes,
Check out this link.

http://tinyurl.com/yubykz

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Julie Savill is a mother of two children and works in healthcare , in her spare time she likes trying out new recipes.

Source: http://www.articletrader.com

With the holidays on their way soon, many people will be beefing up kitchens to handle the increased demand for ‘fit for a king’ meals. Not being a professional Chef should not stop you from being able to cook like one. But, you’ll need the right tools to create those tantalizing dishes. Read on and find out the five tools that no kitchen cook should be without.

Mixing Bowls

Make sure that you have a good, quality set of mixing bowls on hand – the bigger the better! Many dishes need to be beaten, blended or mixed. You will be glad you did not skimp on the mixing bowls when you need to perform any of those tasks. Most professional chefs prefer to use stainless steel mixing bowls. However, there are many quality plastic sets available, like the ones made by OXO. But be aware that plastic bowls can become hard to clean over time, especially if used for heavy duty sauces, and may need to be replaced.

Pre-Seasoned Cookware

Cast iron skillets, pots and pans have long been a choice of the pros. Nevertheless, cast iron cookware can be a little daunting. Seasoning, pre-seasoning, re-seasoning, cooking the seasonings in, oils to use, etc. to ensure your skillet is ready, is a hassle many cooks would rather not deal with. Now you do not have to. You can buy cast iron cookware galore – already seasoned – so that you have no fuss and still get the same great benefits of those using simple cast iron. Lodge is a well-known maker of pre-seasoned cookware and offers many different types of cast iron cookware. Be aware –neither soap nor dishwashers should be used for your prized possessions.

Specialty Measuring Spoons

If you have ever seen one of grandma’s old recipes refer to a pinch, smidgen or dash and have had to take a guess at the meaning (and hope you are right) then you absolutely must grab a set of pinch, smidgen or dash measuring spoons. No more guessing or testing your interpretations on your guests (as fun as that may be). This set also makes a great conversation starter – especially at family gatherings where elder members may take you on a trip down memory lane.

First out Pie Spatula

What could possibly ruin the perfect homemade Dutch crumb apple pie? Having it fall apart while you try to get that first piece out of the pie dish. Well, here is a secret of the pros – use a first out pie spatula. You bake the spatula in with the pie. When the pie comes out of the oven and cools, you make the cuts and lift that first piece out in perfect appetizing condition!

Kitchen Companion Guide

Ever wonder how long you need to steam asparagus? Not sure how to stick a thermometer in a turkey? Never butterflied a pork chop before? For all the weird, rarely used information you may need, while preparing a feast, you can turn to a kitchen guide. Look for a kitchen guide, which specializes in everything and anything you may need to know while cooking any meal in any kitchen.
Many of the above items may not be featured at your local retail store, so you might want to find a local kitchen specialty store near you or do your shopping online. Nevertheless, if you enjoy the art of cooking and want to be armed with the best tools possible, you now have a few more to add to your arsenal, which will help you cook like

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www.infozabout.com
www.cookery.infozabout.com

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8 Boneless loin lamb chops cut 1-inch thick (about 2 lbs total), trimmed of excess fat and tied
1/4 cup Extra-virgin olive oil
1 1/2 tsp salt
1/2 tsp Fresh rosemary; minced
1 lb Mushrooms; sliced 1/4-inch thick
1 lb Fresh spinach; stemmed and rinsed
1/2 cup Dry red wine
3 Tbs Unsalted butter

Preheat the broiler. Rub the chops all over with 2 tablespoons of the olive oil, 1/2 teaspoon of the salt and 1/4 teaspoon of the rosemary. Set the chops aside.

In a large heavy skillet, heat 1 tablespoon of the olive oil over high heat. Add the mushrooms, 1/2 teaspoon salt and the remaining 1/4 teaspoon rosemary. Cook, stirring occasionally, until they are golden brown, about 5 minutes. Remove the skillet from the heat and set aside.

Broil the lamb chops about 5 inches from the heat for 3 to 4 minutes on each side, or until golden brown on the outside and rosy pink in the center. Remove the string from each chop. Reheat the mushrooms briefly over moderate heat and arrange neatly down the center of a warmed serving platter. Put the chops on top of the mushrooms.

In the large nonreactive skillet, heat the remaining 1 tablespoon olive oil over moderately high heat. Add the spinach and the remaining 1/2 teaspoon salt. Cook, stirring frequently, until wilted and tender but still bright green, about 4 minutes. Spoon the spinach around the chops. Cover to keep warm.

Add the wine to the pan and cook over high heat until it is reduced to 1/4 cup, about 4 minutes. Reduce the heat to low and whisk in the butter. Pour over the chops and serve.

The cigar has long been seen as a luxury of the rich and famous. Pictures of well-heeled men drawing on different types of cigars and nursing a glass of aged brandy have been well documented and immortalized in movies and TV. If you are getting curious about cigars and want to loosen up with a stogie and an adult beverage after a hard day’s work, here are a few hints to get you going.

Traditionally, cigars have been mated with a hard liquor. Popular liquors include brandy, rum, and whiskey. It has been debated that good cigars should always be matched with a potent drink that has a suggestion of sweetness. Cigar smokers have long savored these popular unions. For ages, the idea of pairing different types of cigars with beer has gone overlooked. But why overlook good old beer? Recently, the trend has been to pair cigars with various varieties of beer as it seems that as cigars have entered the mainstream. What better way to enjoy a puff of this newly popularized delicacy than to mate it with beer?

Pairing a better cigar with a satisfactory beer is not an easy feat, but when attained is well worth the effort. Much of the pairing off has to do with your expertise. If you are a beginner, you will in all likelihood need help in mating your particular cigar with the proper beer. If you have a more knowledgeable taste, and you recognize what you like, you can probably make a connection between certain types of cigars and a great beer.

As cigars are so strong and flavorsome, one of the challenges is to find a beer that complements the strength of many types of cigars. For that reason, many types of cigars will match nicely with a good barley wine or a single malt scotch. If your cigar can be distinguished as spicy, woody, with a hint of cedar, try matching it with a barley wine. The fruity tinge of a barely wine ought to complement nicely with the pungent flavor of your cigar. The combination of a savory cigar with a somewhat fruity beer can also create a taste that heightens the qualities in each significantly.

If you don’t have a clue as to which flavor combinations could work, try out different ones. First, come up with the types of cigars that you like. Then try to distinguish the characteristics that you enjoy about it. Only then find a beer whose flavor you think might go well with the cigar. Many unthinkable combinations have been arrived at this way.

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For more information about types of cigars visit

http://www.typesofcigars.info

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A wine’s vintage chart informs about the year that the grapes were harvested for its making. The changes in the climatic and the weather conditions affect the quality and the taste of the grapes that were harvested from a particular region and hence this affects whether the wine will be called as good or bad vintage. The first vintage wine chart appeared in the year of 1855, this vintage chart was very much inspired from most of the French wines especially from the regions of the Bordeaux region. In an attempt to rate the quality of the different wine the critics formulated a method of rating to have a say on its quality and this was often determined by the auction value of the wine.

these days many of the critics still utilize the charts to rank wines according to their perceived value. The wine vintage charts are usually a way to grade the wines on a numerical scale of 1-100, however some are rated on 1-10 also. The wines are rated based on the flavor, aroma, the balance of sweetness, acidity and other qualities. It is important to note the fact that the wines are grouped based on the region and the climatic regions. For example all the French wines will be grouped in the same list as these entire wines share the same region. The wines are then ordered based on the year in which they have been produced. It is important to note that the main purpose of the vintage charts is to provide the buyers with the ratings for each and every year so that the can be well informed about the decisions while they are in the process of purchasing the wine. Incase there have unfavorable conditions then it is important to remember the fact that the vintage hart will have an unfavorable rating just for the sake that the grapes that might have been harvested will not be properly because of the damage of the crop.

Demerits of vintage charts: It is important to know the fact that the vintage charts are one of the effective ways to assess the information about the wine quality, some of the reasons why the wines fall short of the providing a comprehensive assessment of the wines:

• Wines are assessed based on the taste and all the individuals have different taste, and the taste which is liked by some of the individuals may not be necessarily liked by us.
• As the ratings are based on averages it is important to note the fact that because this system there may be some awful as well as some wines that are just exquisite.

Inspite of the above mentioned fact it is important to note the fact that there are several important benefits also that are offered by the vintage.

• There are a number of wines that vary immensely in character. The wines that are made with the help of the traditional methods are allowing great varied tastes.
• In addition to the rating the vintage charts provide ample information about the wine.

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Shijina is a SEO copywriter for Wine country tours. She has written various articles like Napa valley tours, Napa tours, Sonoma valley tours, California wine tours and more. For more information visit our site www.winecountrytourshuttle.com Contact me mail at winecountryshuttle@gmail.com

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The timeless combination of wine and cheese is always appreciated by almost everyone who enjoys wine. A popular gift during the holiday season or at exclusive events is the wine and cheese basket. Selecting the right wine and cheese is as much a matter of personal preference as of the area from which they are produced.

A wine and cheese party can be a fun way to relax and make new friends. Make it lots of fun by having every guest bring a bottle of wine and an exotic cheese. Any season is appropriate for a cheese and wine party. Cheese, bread and wine are all that is needed. A wine and cheese party can be a great way to get together with friends or for a special bridal or wedding shower, birthday party or other celebration.

Nothing can beat the taste of the cream and jam combined. Louis XVI’s last and dying wish was supposedly to have a final taste of Brie.

Whether you are having a fancy wine and cheese party, or just enjoying a slice of cheese with an apple for a snack, your gourmet cheese will taste a lot better if you learn how to purchase, store and serve it properly.

Cheese, when served with wine, depicts impeccable taste and class. Its salty flavor can be adjusted to suit the taste of the maker. And unlike most junk foods that are crunchy, cheese curds are moist and cool while having the same salty taste of your regular snacks. It should have a creamy taste, unique tang and a refreshing taste that will excite your taste buds. Choose a specialty market or gourmet grocery store for the best selection of cheese, and remember, supermarkets do not always carry top quality cheeses.

After you’ve bought your favorite cheese and brought it home, it’s a good idea to remove it from the plastic wrap or plastic bag it was packaged in. Store it in a special glass container, made especially for cheese storage.

Two cheeses, Fromage des Pyrenées and Bleu d’Auvergne plus red wine, a Côtes du Rhône, labelled Landrillat is a great combination. Another good suggestion of wine to serve with any kind of Brie appetizer is a red Côte-du-Rhône, a red Bordeaux or Burgundy and it always goes well with a good quality Champagne.

Don’t be afraid to taste new cheeses and try new wines. Only your tastebuds will tell you what you need to know!

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Wine And Cheese Secrets

CiCi’s World Of Secret Information

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As single cup coffee brewing systems gain in popularity, the brand that has stood above the rest has been Keurig. With its K-cup coffee brewer and incredible variety of available coffees, it’s no wonder that Keurig has risen to the top. Introduced just ten years ago, the patented Keurig (pronounced kor-ig) single cup coffee system stemmed from an age-old question: why do we brew coffee a pot at a time when we drink it a cup at a time? In answering that question, the fine folks at Keurig made coffee history with one of the most versatile and innovative coffee systems on the market today.

What makes Keurig so different?

Unlike other single-cup brewing systems, Keurig doesn’t just package coffee in a little disc. Every individual K-cup is its own drip coffee brewer, complete with filter. You just pop the cup into place, press a button, and in a minute or less you will have one perfectly brewed cup of coffee, ready to drink. Cleanup is just as easy. Just eject the k-cup and toss it away. No dripping filters, no coffee grounds mess to deal with.

While the easy cleanup and easy learning curve for the Keurig brewing process is nice, the real value of choosing Keurig over any other single-cup brewing system is the amazing variety of coffee and coffee products that are available in K-cups. From the very start, Keurig solicited the top gourmet coffee roasters from around the world and offered them a chance to be in on their revolutionary coffee concept. The hard work in the early years paid off. Today, Keurig offers nearly 200 coffee and other beverages for use with its K-cup system.

K-cup varieties for the home or office

Do you have a favorite brand of gourmet coffee? Chances are that you can get it in K-cups. Keurig has partnered with a diverse group of gourmet coffee roasters and name brands to offer the widest variety of coffees for any single-serve coffee system. Perhaps the best-known of the companies that package their own coffee for Keurig is Green Mountain Roasters, a socially conscious roasting company that imports the finest coffees from all over the world. Among the other specialty coffee roasters and distributors that package their coffee in K-cups for Keurig are Newman’s Own Organics, Diedrich, Emeril, Gloria Jean, Caribou, Timothy’s, Tully’s and Van Houtte. Each of them sells multiple roasts and blends through K-cups, though not necessarily every one of the blends that they make. There is quite a selection, though. Green Mountain alone offers over thirty of their specialty coffees in k-cups, including specialty signature blends like Wild Blueberry.

More than just coffee

Keurig does not confine you to making just coffee in you Keurig maker. They also offer a variety of teas, including Celestial Seasonings, Twinings and Bigelow teas, and gourmet chocolate drinks like Ghirardelli, Timothy’s and Green Mountain.

Keurig Brewers

Keurig originally made coffee makers only for businesses and large offices. In fact, most people’s first experience with K-cups was at their doctor’s or dentist’s office. For the past several years, Keurig has also made coffee brewers for the home market. There are currently three models available for the home market, ranging in price from to 9. Keurig still makes their brewers for the small and large office, but they are only available through local distributors. There are Keurig brewers designed for small and large offices, and specifically for the hospitality industry. The hotel Keurig brewers are designed for single suite use, hospitality suite and coffee service use, depending on the level of use that you expect to get from your brewer.

Other Coffee Accessories and Gifts from Keurig

If you are not satisfied with the variety of k-cups available, Keurig also sells My K-cup for specific models of their home brewer. With My K-cup, you can make your own K-cup assembly using your own favorite gourmet coffee – or save money by buying whatever is on sale at the supermarket and making your own. Using the My k-cup is as easy as using a regular filter cup with a standard coffee maker, but you are still brewing only one cup at a time in the exclusive patented brewer, so you get all the flavor and convenience – with your own favorite coffee.

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Stephanie Larkin is a freelance writer who writes about topics pertaining to the food and beverage industry such as Keurig Coffee

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Sometimes, what goes in your gourmet coffee can be as important as the coffee itself. In 1961 Nestle revolutionized the way we drink our coffee by introducing the world’s first non-dairy powdered coffee creamer. Borden’s followed not long after with Cremora, and powdered non-dairy creamer became a staple in many American kitchens.

In the mid-70s, Rich Foods introduced Coffee Rich non-dairy liquid creamer, marketing it as a creamy substitute for half-and-half for those who could not tolerate milk, or were avoiding dairy fats. Since then, things have not been the same. These days, half the dairy freezer at the supermarket is filled with non-dairy coffee creamers in a wide variety of brands and flavors, some especially created to accent gourmet coffee.

In 1980, a new player hit the supermarket shelves. International Delight made it easy to have delicious flavored coffees at home, without having to buy expensive flavored coffee. You could buy it in the dairy aisle in any one of three flavors: Irish Cream, Cinnamon Hazelnut or French Vanilla. Within months, Coffee-mate followed with its own line of coffee creamers, featuring Vanilla, Hazelnut and Irish Cream flavors. Since then, both companies have taken to introducing new flavors, limited edition flavors and holiday flavors on a regular basis. Take a look at what the major players in the coffee creamer market are offering.

Coffee-Mate

The first and still the biggest of the bunch, Coffee-Mate has expanded its line enormously over the past few years. Catering to their customers’ tastes, Coffee-Mate has even held contests to allow customers to choose their limited edition flavors (vanilla chai spice and coconut crème are the two most recent entries). Coffee-Mate now offers twenty different flavors, including:

Flavored

Amaretto, Chocolate Raspberry, Cinnamon Vanilla Crème, Coconut Crème, Crème Brulée, Vanilla Crème, French Vanilla, Hazelnut, Irish Crème, Toffee Nut, Vanilla Caramel, Vanilla Nut and Vanilla Chai Spice

Seasonal Flavors

Eggnog, Gingerbread, Peppermint, Mocha, Pumpkin Spice

Special Edition

Blueberry Cobbler, Pralines & Crème

However, there are many other differences between coffee creamers than just the flavors. Coffee-mate especially has introduced some innovations in packaging and in chemical makeup to enhance its brand. For those watching their fat and sugar intake, among the specialty coffee creamers made by Coffee-mate, are fat free and sugar free versions of many of its most popular flavors (in case you were wondering, all the Coffee-mate flavors have 0% trans fat). In addition, they offer coffee creamers in three different forms: powdered, liquid and the newest, concentrate – which comes in a very cool portion controlled pump bottle. Any cup of gourmet coffee will benefit from a specialty coffee creamer.

You can also buy Coffee-Mate in several different kinds of packaging. The standard liquid creamer needs to be refrigerated, but if you buy Coffee-Mate in individual serving size plastic cups (boxes of 50), you can keep them on the shelf. The powdered Coffee-Mate variety, which comes in most of the same flavors as the liquid (including fat-free and sugar-free), also does not require refrigeration.

Coffee-Mate comes in original, non-flavored versions, both liquid and powdered, and has recently announced that it will be introducing a non-dairy half-and-half in the near future.

International Delight

When International Delight introduced their portion-control liquid flavored coffee creamers, they launched an entire new category of food products. International Delight was marketed as a luxury, and it certainly tasted like one. International Delight is now available in nine different flavors, including fat free and reduced sugar versions of their most popular flavors. The International Delight flavors include:

Original Flavors

Amaretto, Cinnamon Hazelnut, French Vanilla, Hazelnut, Irish Crème, Southern Butter Pecan, Vanilla Hazelnut, Vanilla Toffee Caramel and Hershey’s Chocolate Caramel

Fat Free Flavors

Fat Free Amaretto, Fat Free Cinnamon Hazelnut, Fat Free French Vanilla, and Fat Free Irish Crème

Reduced Sugar Flavors

Reduced Sugar French Vanilla and Reduced Sugar Hazelnut.

International Delight coffee creamer is available in pints, quarts and individual portion control sizes. The pints and quarts must be refrigerated, but the individual single portion cups can be stored on your cupboard shelf until they are opened. Similar to Coffee-Mate, International Delight is non-dairy and certified kosher, though both popular non-dairy creamers contain sodium caseinate, which is made from solidified milk.

If you happen to run a coffee service or offer gourmet or regular coffee in the break room at your office, providing a variety of flavored non-dairy coffee creamers is a great way to give your customers or employees a choice of flavors without having the make separate pots of coffee to satisfy every taste.

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Stephanie Larkin is a freelance writer who writes about topics pertaining to the food and beverage industry such as Gourmet Coffee

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