Recipe Vault

You have to be prepared always for the Halloween nights. You may never know when the kiddies of your neighborhood ring the bell and shouts “trick or treat”. You can create the spooky ambience by using sound effects and fog machines. But the ultimate effects can be brought by the delicious Halloween dishes that look spooky just match the note of the Halloween. As 31st is in the apple harvesting season, different apple dishes are made like candy apples. But after some people started passing pins and razor blades in apple candy, it became less popular. There are some dishes like the following that look so weird, but they carry the essence of the occasion of Halloween. These dishes are given such names that you can identify them within moments as the part of Halloween recipes. Some of them are awful arachnids, eerie eyeballs, freaky witches’ fingers, brittle merangue bones, savory brain shrimp spread, thick sugar cookies, professional butter cream frosting, pumpkin pie, salami and cream cheese wraps and jack o’lantern cheese and crackers. Now, they get such a look that perhaps any other time of the year you will not go for them.

Some more dishes in the Halloween recipe list are tricky crab triangles, spooky sandwiches, creepy crispy crunchies, deviled eggs, decayed corpse chips with entrail salsa, spicy bat wings dried cherry scabs, tooth decay fodder, oddly orange oreos, witches’ brew (for the alcoholic) and blooding human heart. Some of them are really easy to cook. But some others may not be that easy. But once you put any of them in your treat, the success would be beyond imagination. For the recipes, you do not have to try very hard. Browse the Internet and you can find our site. We are ready with every recipe just to help you to make your Halloween party a success. If it is a party for your kids you have kids’ special recipes to select from. And if you are throwing party for your friend, we have the solutions too.

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Dave Fooder runs a premiere exchange recipes network online. Visit his site www.cookscentral.com for Fast Free & Easy Cooking Collections and enjoy exchanging recipes.

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The next day after Thanksgiving is marked by the appearance of a seemingly endless stream of turkey sandwiches. It is, in its own way, part of the American Thanksgiving tradition. But is slapping a few slabs of white and dark on wheat with a smear of Mayo the only thing to do with leftovers from the big meal? Of course not! There are endless possibilities to explore with the remains of the bird.

Tradition aside, what is turkey but fowl? That means that any dish that could contain chicken is a decent fit for turkey. Soups, salads, pastas and casseroles area all contenders. Even a turkey omelet can find its way into your post Thanksgiving turkey recipes.

South of the border flavors aren’t out of bounds either. A turkey enchilada or burrito is a unique yet tasty option, as is a turkey quesadilla (use dark meat for the latter so the flavor is strong enough to hold its own with the cheese). A turkey-based chili is a delight, and a nice belly warmer on a chilly November evening.

Instead of a turkey sandwich, try a turkey-salad sandwich. This is a great option for the last few scraps of the bird since you want small pieces here anyway.

Of course, none of these options are possible if you don’t have properly stored leftover in the 1st place. It’s not simply a matter of having enough Tupperware and refrigerator shelf-space, either. Most folks are sick enough from overeating on Thanksgiving without the added burden of past-its-prime meat.

When poultry turns, it turns fast and hard. For safety purposes the turkey should be into the refrigerator no more than 2 hours after it came out of the oven. However, if the turkey is stored correctly it should be safe to eat for nearly a week. To be on the extra-safe side, any meat that will not be eaten in 3 days should be frozen for longer storage. Any frozen leftovers should be thawed and eaten within one month of freezing, not so much for safety’s sake, but because it won’t taste as good.

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Looking for more information on Bread Slicers and Pans check out www.bread-maker.net your guide to bread and coffee makers

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A lot of us can find an essential oil or two in the medicine cabinet that we use for health or beauty reasons. Others may have heard of the benefits of essential oils, but have yet to find the time needed to try them. Many books and articles that have been recently published focus on using essential oils in bath water, inhaling them or rubbing them on skin to better your health, and ingesting them for other illnesses. Essential oils and aromatic hydrosols smell and taste delicious, but also kill bacteria and preserve food to help with digestion. Many essential oils also have mental and physical health benefits that add to their benefits. When cooking with them, you don’t need much to do the trick. A drop or two will often be more than enough for a six person serving.

Essential oils can be found in most grocery or health foods stores, but be sure to ask a sales representative if the oils are artificial or absolute. Most essential oils last for approximately one year. Citrus oils sometimes last a little less, so they should be bought in small quantities.

When using essential oils in cooking, you will find that they have the most flavor in raw food dishes, especially blender items and uncooked deserts, because they evaporate when they are heated. If you would like to add oils to cooked dishes, add the oil before serving and store extra in glass containers, as they have a tendency to react with plastic or metal containers. Make sure to only use one drop to start with as the oils are very concentrated, until you know how the oil will interact with each food. One or two drops are usually plenty unless it is being used in a baked dish and you want to compensate for evaporation.

Carriers, which are used to make extracts when essential oils are too strong and need to be diluted, is what you buy peppermint of vanilla extract from the grocery store. When the oil is too strong or expensive, extracts are a lot more convenient. Good carriers include vegetable glycerin, oils, and alcohol. Carrier oils include sweet almond, avocado, canola, coconut, olive, peanut, safflower, sesame, sunflower, and wheat germ. Check with your local grocery or health store to see which carriers are best to be used in the kitchen.

Hyrdosols, which are scented water, are limited on availability. They are milder and safer to use than essential oils and their strength is comparable to that of tea. This makes it safe to use about an ounce or two per meal. However, that much won’t be necessary for the flavoring you desire, as usually only one teaspoon per cup is good enough. Hydrosols are especially good in ice cream and fizzy beverages. Some of these are very hard to find, including rosemary and lavender, while others are easier such as rose and orange blossom. When purchasing one of these, make sure that they are natural and remember that they are best when they are uncooked.

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More information can be found on the website http://vitanetonline.com/ where advice on a wide range of essential oils can be found.

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A coffee service is commonly touted as one of the best perks that you can offer your employees; and one of the best ways to add positively to the company experience for your customers and your clients. Why a coffee service? And precisely what IS a coffee service?

Coffee Services Come in Many Flavors

When working with a coffee service, run-of-the-mill flavors such as French Vanilla and Cinnamon Hazelnut coffee flavors are just the beginning. There are several different standard kinds of coffee services, and each coffee service provides different services and equipment to your office. Each of them also offers benefits, both in general and specifically for your office.

Full Office Coffee Service

Most coffee service companies provide a free coffee machine – or more than one machine, depending on the needs of your company, as part of their service contract. You pay nothing for the coffee machine as long as you purchase a minimum specified amount of coffee and other supplies from the coffee service company. The coffee machines supplied run the gamut from basic Bunn Coffee-matic pour-over coffee pots to elaborate high-end espresso machines that make multiple kinds of hot drinks, usually dispensing one cup at a time.

If you opt for a full coffee service contract, the supplier will generally set up an automatic delivery schedule of coffee, teas and other beverages, commonly referred to as consumables. Some may also include such supplies as water filters for your coffee machine, bottled water, automatic coffee machine cleaner, coffee filters, disposable coffee cups and napkins. Most likely, you will be assigned to an account manager who will be available to discuss your coffee service needs if you find that you are ordering too much or too little coffee.

When you use a coffee service to provide coffee for your office and customers, you reap some very tangible benefits, and a few intangible ones. Here are just a few of them.

1. Your coffee expenses are far easier to track when you use a coffee service

If you are providing coffee to your employees and customers for free, it is a legitimate business expense. When you use a coffee service, you only have one expense stream to track, the bills from the coffee service. Compare that to tracking the receipts from the food service, from the supermarket, the replacement coffee machine when the old one failed, the box of tea. It will save your bookkeeper a lot of aggravation and time, and probably save you some money on your taxes.

2. You don’t have to worry about running out of coffee or coffee supplies when you use a coffee service

When you sign up with a coffee service, you could set up automatic regular deliveries of coffee and supplies. No one has to think about ordering coffee, and you should never run out of coffee again. That means no sending out your secretary to pick up filters at the last minute so you can serve coffee to an important client, or rooting around in the break room cabinets to find a leftover coffee pod.

3. It costs you nothing for coffee machine maintenance

Since you do not own the coffee machine, you do not have to worry about maintenance. In many cases, the coffee service supplier will attend to routine maintenance chores, or at least remind you when it is time to do them. More to the point, if the machine just quits working, the coffee service provider will generally replace or repair it almost immediately. The same holds true if the coffee carafe gets knocked off the counter, no more hunting around for hours, or buying a new coffee maker because the carafe broke.

4. You have a wide choice of coffee machine options with a coffee service

Most office coffee services feature a full range of coffee makers and coffee machine options. The most popular are single-serve coffee makers that allow each of your employees or customers to make their favorite kind of coffee, tea or even hot chocolate. They can supply machines for any size office or retail operation.

Even if your company decides that it can’t foot the entire bill for your employees’ coffee habit, there are coffee services that can provide you with vending machines, but not the “old school” vending machines that dispense watery brew. The new coffee vending machines dispense gourmet coffee in different flavors, as well as hot chocolate and hot water for tea. Using a vending machine in conjunction with a coffee company allows you to offset the cost of providing coffee for your office by collecting a small fee for the coffee sold.

If the thought of using a coffee service sounds intriguing, coffee services can be found in just about every city as well as online. Contact a sales agent or account representative from a local coffee service to find out more about the benefits of using a coffee service for your office or business.

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Stephanie Larkin is a freelance writer who writes about tips for living and saving money, often offering suggestions about certain services to try such asoffice coffee.

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If you think of Spain, bullfights, paella and flamenco probably spring to mind. Rioja may also feature well up your list and rightly so, as it contributes to a vast proportion of Spain’s wine exports and is almost certainly one of, if not, the most well known wine to come out of the country. However Rioja isn’t the only wine that Spain produces by any stretch of the imagination. Take time to get to explore the diverse range of stunning Spanish wines on offer – you are sure to be in for a real treat!

Legendary Rioja

Rioja is named after the region in which it is grown and is made predominantly from Tempranillo and Garnacha. It produces a very fruity red wine, with caramel, and often oak, flavours. It is a great match for rich red meat such as roast lamb. It is probably worth bearing in mind, however, that because of its reputation, Rioja can often command high prices meaning that, while you’ll be getting a great tasting bottle of Spanish wine, you won’t necessarily be getting the greatest value for money in the world.

Value Regions

If value for money is your thing then you might want to look to Navarra, the neighbouring region to Rioja. It produces some great tasting Spanish wines, similar to those coming out of Rioja, but without the price tag. Also in the North, is Priorato, which is doing big things with some of the international grapes, such as Cabernet Sauvignon, Merlot and Syrah, as well as Tempranillo and Garnacha. Look to Riax Baixas and Rueda for some delicious dry whites, including Albarino and Verdejo, as well as Sauvignon Blanc. In central Spain and to the South, try the regions of La Mancha, Yecla and Jumilla for a selection of dry Spanish whites and fruity reds. The South is, of course, famous for its Sherry production.

Grapes

There are a huge number of grapes grown in Spain, including many international varieties, such as Merlot, Cabernet Sauvignon, Sauvignon Blanc and Chardonnay. Alongside these, you’ll also come across a range of exciting native wines, including Albarino, Tempranillo, Monastrell, Macabeo, Parellada and Xarel-Lo.

Understanding the Lingo

Certain terms are used on Spanish wines to describe how old the wine is and how long it has been aged in oak barrels. These are also indications of the quality of the wine, so it’s worth taking the time to learn what they mean. “Vino Juven” literally means young wine. It is bottled the year after it’s grown and is sold immediately. “Crianza” indicates that the wine has been aged for two years, and spent at least six months in oak (12 in Rioja) and is a relatively easy drinking and young wine. “Reserva” means that the wine has been aged for three years and spent a minimum of one of those years in oak. Finally “Gran Reserva” indicates that the wine has been cellared for five years with at least two in oak and is considered a high quality, mature wine.

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Louise Truswell works in and writes about the wine industry – writing about Spanish Wine. To find out more and to choose from a range of Spanish wines, visit virginwines.com

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Wine is a wonderful beverage with many different facets. Some people only drink wine on special occasions, but if you are like me you enjoy trying as many new wines as possible as often as you can. In order to increase your enjoyment and wine drinking satisfaction there are a series of terms and techniques you should become familiar with. Wine comes in different taste, color and ingredients. Tasting more and more of wines will make you more aware of your specific taste and preferences and the specific characteristics of the different varietals. Tasting wine is a sequence of event that enhances the enjoyment of imbibing. Wine can be an intimidating subject, but becoming familiar with the following terms in regards to the taste, flavors, and ingredients of wine will break down the “snob factor” associated with wine and start you on the road to becoming a true connoisseur. The following are some basic wine words to become familiar with.

Sweetness

The degree to which a wine tastes sweet. Sweetness is tasted on the tongue. Residual sugar also can change the viscosity of a wine, making it richer. The impression of sweetness comes from either sugars, or alcohol, or both, and can be altered in relationship to the presence of acidity. The sweetness of the wine can be determined by the amount of fermented sugar and fruit added to it.

Acidity

The next flavor tasted in wine is the feel of acidity. The acid taste can be felt to create taste and freshness in the flavor established. The taste of acidity creates freshness, crispy and zest in a balanced manner. Most of the drinkers prefer acidity taste of wine to come up with the purpose of having the wine. It helps the people to enjoy the taste and make it meaningful. The characteristic of wine differs in each kind of taste and flavor mixed. The degree to which a wine has sourness, or tartness, a taste perceived on the tongue. Derived from natural grape acids, primarily tartaric and malic, but may also include lactic and acetic from microbial action, whether intentional or otherwise. A compound present in all grapes and an essential component of wine that preserves it, enlivens and shapes its flavors and helps prolong its aftertaste. There are four major kinds of acids–tartaric, malic, lactic and citric–found in wine. Acid is identifiable by the crisp, sharp character it imparts to a wine.

Alcohol

Essential component of wine which gives a sense of sweetness, especially in dry wine, and contributes to body and length of finish. Can be noticed as warmth in the back of the throat. Big is a term used often to describe a wine high in alcohol, usually also heavy in body. Too much alcohol in a wine makes it hot. Its affects run from the obvious to the not so obvious. Alcohol doesn’t just provide the kick it gives texture (“body”), flavor (roundness and sweetness) and vinosity (makes it smell and taste like wine) as well as providing balance and a certain chemical and physical stability to wines. The primary alcohol is known as ethyl alcohol or ethanol, but there are dozens of other so-called “higher” alcohols which though in minute quantites provide hundreds of flavors.

Fruitiness

The fruitiness can be tasted more in wine, because it is product which extracted from rich grapey fruits. It comes in crispy, freshly and tasty flavors. Tasting term for wine which has retained the fresh flavor of the grapes used in its fermentation. Not to be confused with sweetness. A wine can be fruity and not sweet.

Structure

Related to balance; all of the in mouth basic impressions of sweet, sour, salty, bitter, along with alcohol, body, etc., but in absence of the more complex, organoleptic impressions detectable by the olfactory bulb. In other words, everything but the aroma.

Body

The impression of weight or fullness on the palate; usually the result of a combination of glycerin, alcohol and sugar. Commonly expressed as full-bodied, medium-bodied or medium-weight, or light-bodied.

Understanding these basics will help you to figure out the style of wine that suits you best and will help you to be a much more educated consumer. Soon you will be able to taste a wine and by using these wine basics you should be able to narrow down the type of wine you are drinking without even looking at the label. Your friends will be impressed and your wine confidence will be sky high. CHEERS!

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Jennifer de Jong is a long time wine drinker, enjoyer of wine, and non-wine-snob. She is the founder of VinoVixenz a snob free zone for learning all aspects of wine culture. From how to pronounce difficult wine names to free wine reviews and ratings. We provide free wine tutorials to help the every man and women enjoy wine to the fullest.

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Pinot Grigio has become massively popular in recent years and is rivalling Chardonnay to the role of number one white grape. But what makes it special and when should you drink it? Read on to find out more.

Clean and Crisp or Rich and Honeyed. The Choice is Yours

Pinot Grigio is what the Italians call the grape variety Pinot Gris. In Italy, Pinot Grigio is made into clean, crisp, easy drinking dry wines. Pinot Gris from Alsace in the mountainous corner of Eastern France however, develops a rich but clean honeyed character, which can age really well. If you like the clean and crisp style of Pinot Grigio but fancy something a little different, you might also like the taste of Cortese or an unoaked Chardonnay. Alternatively try a German Gewürztraminer or Riesling if you like your Pinots in the Alsace style.

The Perfect Aperatif and a Great Food Wine Too

Dry Italian Pinot Grigio makes a great aperitif. It is light, crisp and refreshing, which makes it an ideal choice to greet your guests with, or before you serve dinner. It also goes very well with light pasta dishes, seafood or with cheese and crackers. The heavier styles of Alsace Pinot Gris work very well with spicy food or light Indian bites such as samosas.

Great for Summer Drinking

Because Pinot Grigio is light bodied, it is a good choice for drinking on a hot summer’s day, or as a great “crowd pleaser” for barbecues or parties.

Pink Pinot Grigio
Pinot Grigio doesn’t just make white wine. Pink Pinot Grigio is equally as popular and is made by pressing the grapes lightly and leaving the juice in contact with the skins, so that the natural pink colour runs into the juice. It also makes very good bubbly.

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Louise Truswell works in and writes about the wine industry.To find out more about Pinot Grigio and to choose from a range of bottles, visit- www.virginwines.com

Source: http://www.articletrader.com

If you are always looking for the next best thing when it comes to wine accessories and need a new and easy way to carry your wine, the Tchillbag could be the answer to your problems and more. Providing the most innovative wine accessory in the market, the Tchillbag is the new industry standard in portable wine bottle coolers. By simply filling the bag with water and ice, the Tchillbag will chill your enclosed bottle of wine to the ideal drinking temperature.

Also customizable, the Tchillbag can provide a great way to personalize your wine cooler or to use as a gift. The Tchillbag is the perfect way to either entertain your friends or be a savvy and fun guest. Provide your guests with the Tchillbag as a party favor or arrive at your host’s home with a bottle of wine chilled perfectly when you step through the door, thanks to the Tchillbag.

With so many uses, having multiple Tchillbags on hand can provide you with a quick and easy solution for providing chilled wine for friends and family at parties, events or even just dinner. The Tchillbag is also a great value, offered at a low price.

The Tchillbag is available in a multitude of colors, whether customized or standard, at www.tchillbag.com.au

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Luke Selway is a businessman engaged in marketing of new production. He loves to do new things and this can be seen in the latest product that he is promoting. The newest wine accessory – The Ice Bucket!

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If you are a genuine wine lover or are simply interested in knowing about wine, you can find a lot of information about wine from the online sources. No matter whether you are interest in buying wine from an online liquor store or are simply looking out for information on different varieties of wine, you can find it on the internet easily and without wasting any time.

Looking out for information on how to buy wine online had never been so easy and with each passing day, the process of buying wine online is becoming easier. This is because of two main factors. First, the number of people interest to buy wine from an online store is increasing at a rapid pace and secondly, the number of online stores offering a wide variety of liquor has also increased. The present day online liquor stores don’t only sell liquor, but also provide facts and interesting information about wine and liquor from different parts of the world.

If you want to buy cheap liquor in Sydney, you can consider buying them from an online store. If you don’t have any prior experience of buying liquor online and are confused about where to start from, you can start by deciding upon what exactly you are looking for. When you know what exactly you want to buy, you can narrow your search, which will make your job a much easier one.

Once you know what you want to buy, you can type your query in the search engines and get a list of online liquor store, selling the liquor that you want to purchase. When you visit these stores, you might be surprised to see that these stores sell such more than what one expects. These stores sell varieties of wine and other liquor manufactured in different countries, at the most competitive prices.

If you plan to buy wine online, it proves to be a great idea as you can buy a wider variety of liquor, at cheaper prices than offered by the local stores. Besides getting the order delivered at your address, as per your convenience, you can also avail special discounts on bulk orders.

Next time when you need to buy cheap liquor in Sydney, for your collection or for your office party, plan to buy it from the online liquor stores. Once you buy liquor from the online stores, you will definitely choose to buy them online always.

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If you are a genuine wine lover or are simply interested in knowing about wine, you can find a lot of information about wine from the online sources. No matter whether you are interest in buying wine from an online liquor store or are simply looking out for information on different varieties of wine, you can find it on the internet easily and without wasting any time.

Looking out for information on how to buy wine online had never been so easy and with each passing day, the process of buying wine online is becoming easier. This is because of two main factors. First, the number of people interest to buy wine from an online store is increasing at a rapid pace and secondly, the number of online stores offering a wide variety of liquor has also increased. The present day online liquor stores don’t only sell liquor, but also provide facts and interesting information about wine and liquor from different parts of the world.

If you want to buy cheap liquor in Sydney, you can consider buying them from an online store. If you don’t have any prior experience of buying liquor online and are confused about where to start from, you can start by deciding upon what exactly you are looking for. When you know what exactly you want to buy, you can narrow your search, which will make your job a much easier one.

Once you know what you want to buy, you can type your query in the search engines and get a list of online liquor store, selling the liquor that you want to purchase. When you visit these stores, you might be surprised to see that these stores sell such more than what one expects. These stores sell varieties of wine and other liquor manufactured in different countries, at the most competitive prices.

If you plan to buy wine online, it proves to be a great idea as you can buy a wider variety of liquor, at cheaper prices than offered by the local stores. Besides getting the order delivered at your address, as per your convenience, you can also avail special discounts on bulk orders.

Next time when you need to buy cheap liquor in Sydney, for your collection or for your office party, plan to buy it from the online liquor stores. Once you buy liquor from the online stores, you will definitely choose to buy them online always.

Source: http://www.articletrader.com

A true wine enthusiast
is one that not only enjoys the taste of the commodity, but can tell the difference in grapes as well as where a particular vineyard is located. To others, the rank of a real wine enthusiast is that they also make their own wine. While some may actually ferment their own grapes, but most prefer to use their wine tasting skills to help others select the type of wine that better suits their taste.

Certainly, there are events at which a wine enthusiast can join with others with similar interests to taste some of the latest offerings by wineries, domestic and imported and they are finding out that some of the smaller vineyards have been creating products that match the larger wineries in taste and the other qualities they consider material to wine making.

Several years ago, wines made in the United States were often considered inferior to European and French wines, usually due to the marketing efforts by the foreign wineries, which saw the domestic wines a threat to their market share. Truth be told, once true wine enthusiast
began seriously considering domestic products as a viable alternative to some of the more expensive imports, many wine drinkers were introduced the finest wines that U.S. vineyard bottlers were producing.

As more people became a wine enthusiast, the perceived pompous attitude of many wine critics began to vanish. Wine tasting and wine education classes are now teaching people how to judge a wine on its own merits and not based solely on the opinion of a so-called wine expert. Television and movies have been hard on the wine enthusiast, presenting them as tasters with a superiority attitude.

Today’s wine enthusiast is eager to share their experience of wines with others and to introduce them to the newest offering from many different vineyard wineries. While they may still have a preference for a particular type of wine, or wines made with a specific variety of grapes, they are not as unwilling to trying new wines as some of their predecessors may have been depicted.

Being a wine enthusiast can turn into a lucrative career as tasters or in giving educational classes on the subtleties of wines from diverse regions or even different countries. Although it may not be something open to all classes in all countries, there is a wide demand for more information about wine and a wine enthusiast
can benefit by sharing their expertise.

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