Recipe Vault » Sides / Condiments

Howard Johnson Spicy Mustard

admin — Tue, 10 Mar 2009 01:23:54 +0000

Howard Johnson’s is a chain of restaurants and hotels, located primarily throughout the United States and Canada. The name is derived from the founder of the original company, Howard Deering Johnson, who started the initial chain of restaurants and motels.

1/4 cup Dijon mustard
1/4 cup French’s prepared mustard
1/4 cup honey

1. Combine all ingredients.

2. Refrigerate.

Makes 3/4 cup.

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Howard Johnson Spicy Mustard

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Creamed Spinach

admin — Sat, 07 Mar 2009 21:59:21 +0000

1 package frozen spinach, chopped
4 slices of bacon, finely chopped
1 medium onion, very finely chopped
2 tablespoons flour
1/8 teaspoon pepper, fresh ground
1 clove of garlic, finely minced
1 cup milk
Salt

Cook spinach according to directions. Drain very dry. Fry bacon and onions together until onions are tender, about 10 minutes. Add flour, seasoned salt, pepper and garlic. Blend thoroughly. Slowly add milk; cook and stir until thickened. Add spinach and mix thoroughly.
Serves 4.

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Creamed Spinach

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Cocktail Sauce

admin — Sun, 09 Nov 2008 13:09:34 +0000

I always prefer to mix my own cocktail sauce, that way I can control how much kick it has!

1/2 cup ketchup
2 tablespoons horseradish
1 tablespoon fresh squeezed lemon juice
2 drops of Worcestershire sauce
Tabasco sauce, to taste

Mix all the ingredients together and put into the refrigerator for about 20-30 minutes. Let stand at room temperature for about 30 minutes before using.

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Cocktail Sauce

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Russian Dressing

admin — Sat, 08 Nov 2008 13:53:11 +0000

1/2 cup ketchup
1/2 cup mayonnaise
1 tablespoon dill pickle, finely diced
1 small stalk celery, finely diced

Mix all ingredients and place in the refrigerator for about 20-30 minutes.

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Russian Dressing

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Mango Salsa

admin — Sat, 11 Oct 2008 03:38:23 +0000

This fresh salsa goes great with seafood!

2 cups finely chopped ripe mango
1 cup diced tomatoes
1/2 cup diced red onion
1/4 cup olive oil
1/4 cup chopped fresh cilantro
1/4 cup orange juice
1 tablespoon garlic
salt and pepper, to taste

Combine all ingredients in a bowl.

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Mango Salsa

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Tomato Basil Vinaigrette

admin — Sun, 05 Oct 2008 14:12:39 +0000

The summer is just about over, and I’m harvesting the last of my tomatoes from my garden. Try out this recipe for an incredible salad.

1 cup chopped fresh ripe tomatoes
1/4 cup chopped fresh basil leaves
1 garlic clove, minced
1/2 teaspoon salt
1/4 cup olive oil
1 teaspoon red wine vinegar
fresh ground black pepper, to taste

Combine the tomatoes, basil, garlic, and salt in a food processor With the processor on low, add the oil until the mixture is blended. Add the vinegar and black pepper and pulse a few times to combine. Serve over mixed salad greens.

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Tomato Basil Vinaigrette

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Fresh Fruit Dip

admin — Sun, 07 Sep 2008 02:26:53 +0000

8 oz. cream cheese, softened

1/2 c. lemon yogurt

1/2 tsp. vanilla

1/2 c. coconut, toasted

3 tbl. milk

In a small mixer bowl beat together the cream cheese,
lemon yogurt, honey, and vanilla till smooth. Stir
in the coconut and milk. Turn into serving bowl.
Cover and chill in the refrigerator till cold. Serve
with slices of fresh fruit.

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Fresh Fruit Dip

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