Lamb Chops with Fresh Spinach and Mushroom
8 Boneless loin lamb chops cut 1-inch thick (about 2 lbs total), trimmed of excess fat and tied
1/4 cup Extra-virgin olive oil
1 1/2 tsp salt
1/2 tsp Fresh rosemary; minced
1 lb Mushrooms; sliced 1/4-inch thick
1 lb Fresh spinach; stemmed and rinsed
1/2 cup Dry red wine
3 Tbs Unsalted butter
Preheat [...]
