Lamb Chops with Fresh Spinach and Mushroom
8 Boneless loin lamb chops cut 1-inch thick (about 2 lbs total), trimmed of excess fat and tied 1/4 cup Extra-virgin olive oil 1 1/2 tsp salt 1/2 tsp Fresh rosemary; minced 1 lb Mushrooms; sliced 1/4-inch thick 1 lb Fresh spinach; stemmed and rinsed 1/2 cup Dry red wine 3 Tbs Unsalted butter Preheat [...]
