Archive for the 'Fish / Shellfish' Category

Baked Sardines with Green Pepper

This easy to prepare Greek recipe is equally good hot or cold!
Ingredients:
1 lb fresh sardines, washed, cleaned and butterflied
2 cloves garlic, peeled and finely chopped
1 green bell pepper, seeded and cut into strips
1 tbsp finely chopped fresh marjoram
1 tbsp finely chopped fresh flat-leaf parsley
Salt
Freshly ground black pepper
2 tbsp olive oil
Preparation:
Preheat the oven to 350F. [...]

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Tuna Salad

1-2 large yellow fin tuna steaks (cut into 3/4″ cubes)
10 black olives, pitted
1 hard boiled egg, sliced
2 small red potatoes, sliced
2 tablespoons extra virgin olive oil
1 small sliced onion
1 vine ripe tomato, diced
pinch of fresh chopped parsley
juice from 1 lemon
Cook the eggs and potatoes in advance and allow them to cool.  In a hot pan, [...]

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Chile Garlic BBQ Salmon

INGREDIENTS

3 pounds whole salmon, cleaned
1/4 cup soy sauce
1 tablespoon chile sauce
1 tablespoon chopped fresh ginger root
1 clove garlic, chopped
1 lime, juiced
1 lime, zested
1 tablespoon brown sugar
3 green onions, chopped

DIRECTIONS

Prepare outdoor grill for high heat.
Trim the tail and fins off of the salmon. Make several shallow cuts [...]

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