Archive for the 'Fish / Shellfish' Category

Baked Sardines with Green Pepper

This easy to prepare Greek recipe is equally good hot or cold! Ingredients: 1 lb fresh sardines, washed, cleaned and butterflied 2 cloves garlic, peeled and finely chopped 1 green bell pepper, seeded and cut into strips 1 tbsp finely chopped fresh marjoram 1 tbsp finely chopped fresh flat-leaf parsley Salt Freshly ground black pepper [...]

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Tuna Salad

1-2 large yellow fin tuna steaks (cut into 3/4″ cubes) 10 black olives, pitted 1 hard boiled egg, sliced 2 small red potatoes, sliced 2 tablespoons extra virgin olive oil 1 small sliced onion 1 vine ripe tomato, diced pinch of fresh chopped parsley juice from 1 lemon Cook the eggs and potatoes in advance [...]

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Chile Garlic BBQ Salmon

INGREDIENTS 3 pounds whole salmon, cleaned 1/4 cup soy sauce 1 tablespoon chile sauce 1 tablespoon chopped fresh ginger root 1 clove garlic, chopped 1 lime, juiced 1 lime, zested 1 tablespoon brown sugar 3 green onions, chopped DIRECTIONS Prepare outdoor grill for high heat. Trim the tail and fins off of the salmon. Make [...]

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