Heat the olive oil in a large skillet over medium heat.  Add onion, pepper, and celery.  Cook for about 10 minutes.  Add garlic and cook another 3 minutes.  Add the ground beef and cook for about 8 minutes or until browned.  Add the ketchup, mustard, vinegar, Agave nectar, paprika and ground cloves, then cook over medium-low heat, stirring frequently.  About 30 minutes later, season with salt, black pepper and cayenne pepper.  Serve on rolls.

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Creole Sloppy Joes

Cut the beef on a diagonal, across the grain into slices 1 inch wide.
Place these in the crockpot. In a small bowl, combine the remaining
ingredients. Pour over the meat, and mix. Cover and cook on Low for 3
to 5 hours.

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Crockpot Barbeque

Ingredients:

Instructions:
Process walnuts in food processor and pour into a bowl. Process rice
and pour in with walnuts. Saute onion in oil until tender and add to
walnuts and rice along with the rest of ingredients except flour. Add
enough flour to make patties. Refrigerate for 1 hour. Fry in a little
oil for several minutes, turning occasionally. Serve on a bun with

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BBQ Burgers