Cauliflower With Red, Green And Black Confetti
1 head cauliflower, separated into bite size florets Coarse salt, as needed 2 tbs extra-virgin olive oil 1 large garlic clove, cracked 1/2 tsp crushed red pepper flakes 1 jarred roasted red pepper, drained, and diced into small bits 16 oil cured olives, drained, and chopped into small bits 1/2 cup flat-leaf parsley tops, finely [...]