Worcester Restaurants
Great gastropub menu i picked up in Worcester last week. try and make some of these dishes making sure you add your own touch! The lamb is my favourite with some new potatoes and fresh mint. Enjoy….
tarters
Carrot and coriander soup, carrot crisps (v) £4.50
Classic Caesar salad (baby gem, parmesan, anchovies, Caesar dressing) £5.00/£9.00
Bruchetta, roasted beetroot, grilled goats cheese, rocket (v) £5.50
Hand raised pork and apple pie, homemade piccalilli £5.50
Sautéed wild mushrooms, linguini, pesto, pancetta £5.50
Chicken liver parfait, red onion jam £5.75
Warm caramelised shallot, parmesan tart, baby leaf salad (v) £5.50
Salmon gravadlax, potato and chive salad £6.00
Ham hock terrine, gooseberry chutney £5.75
Mains
Fillet of trout home smoked over alder chips, Caesar salad £13.50
Risotto of pea, feta cheese, tomato and marjoram (v) £10.95
Hereford beef braised in red wine, glazed vegetables, new potatoes £13.50
Confit duck leg, bubble and squeak, shallot and rocket salad £12.95
Roasted Gloucester old spot pork chop, sauté potatoes, broad beans, onion sauce £13.50
Char-grilled Barnsley lamb chop, Mediterranean vegetables, pesto, new potatoes £14.50
Char-grilled 10oz Hereford rump steak, roasted shallots, garlic aioli and homemade chips £15.50
Beer battered Haddock, chips, tartar sauce, pea puree £13.50
Pan fried salmon marinated in soy and ginger, sesame stir fried vegetables £13.50
Sides
New potatoes £1.95 Homemade chips £2.00 Mash £1.95
Side salad £2.00 Red onion and tomato salad £2.25
Baby spinach and pine nut salad £2.00
Sweets
Crème brulee, strawberries, shortbread £5.00
Sticky toffee pudding, toffee sauce, vanilla ice-cream £5.00
Selection of Bennett’s Farm Ice-creams, homemade cookies £4.50
Berry and champagne jelly, berry salad £5.00
Lemon cake, lemon and lime parfait £5.00
Gateau opera, crème fraiche £5.50
Selection of local farm cheeses, biscuits and chutney £6.95
Menu by Dwight Clayton http://www.theinnatstonehall.com/Pages/chef.html
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HI i am avid food fan and restaurant reviewer from the Uk.
I find great menus inspire me in the kitchen and i hope they
can inspire you. I came across thus last week in a
beautiful country pub, just outside Worcester city.
Try the lamb..its delicious!
Menu by Dwight Clayton http://www.theinnatstonehall.com/Pages/chef.html
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