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Crab Puffs

Crab Puffs

  • 1 pkg. wanton skins
  • 8 oz. cream cheese
  • 7 1/2 oz. crab
  • 2 tsp. soft breadcrumbs
  • 2 drops sesame oil

    • Combine all ingredients except skins. Fill squares
    with 1 tsp. of the mixture and fold over, making
    triangles. Moisten to seal edges. Fry in oil heated
    to 370 F for 3 minutes, or until brown and puffed,
    turning once. Serve with Chinese mustard.

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    This entry was posted on Saturday, July 19th, 2008 at 2:15 am and is filed under Appetizers. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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