I was in Austria a couple of years ago on a beautiful fall day…The leaves were turning, the sky was blue and although it was warm, there was a bit of autumn in the air. I was sitting in a picturesque garden café with my husband and one of his long time friends. [...]
What is it about comfort foods that make them, so, comfortable? Is it a personal thing that we bring with us from childhood or maybe a food that we ate while going through tough times? I guess, if that would be the case, then spam would be on everybody’s must have list and [...]
For many of us buying expensive wine is something that we do for very special occasions. Nowadays you can buy box wine that is good quality and delicious. These box wines are also not that expensive.
So for the person who wants to broaden their wine drinking horizon, it may be an idea to buy a [...]
Chardonnay is one of, if not THE, most famous white grape. It has become so well known that even couples are naming their babies after it. But why has it become so popular over the last decade and how can you get the most from it? Read on to find out more.
Types of Chardonnay
There [...]
With almost 300 Champagne houses producing Champagne in the Champagne region, there’s potential for a lot of bottles to be produced each year. Around 320 million to be precise! With this in mind, choosing a bottle of Champagne may sound a daunting task. But there’s no need to fear. Once you know what to look [...]
The Cumari is a fiery little devil with piercing heat and intense fresh flavour. When chilies are ground, they become cayenne, a spice highly favored in hot countries. Place one-third of the potatoes in a couple of overlapping layers to cover the base of the rings. Brush with some of the butter mix, scatter over [...]
Sift the flour with a pinch of salt into a mixing bowl, or place in a food processor and mix once or twice. Rub in the butter and fat until the mixture resembles fine breadcrumbs, or work in the food processor, being careful not to over-mix. Mix in the liquid gradually, adding enough [...]
In the days before we had non-stick cookware, we had the next best thing – seasoned cast iron cookware. While non-stick cookware has certainly outdone cast iron cookware in the non-stick category, cast iron pots and pans are still favored by many chefs, including the professionals because of their durability and ability to retain flavor. [...]
Prohibitionists and other conservatives have long viewed beer as the devil’s brew. Beer itself isn’t so bad; it’s people that have given it a bad rap. When used in a controlled, social setting, beer is nothing more than a cold, refreshing break time treat. There is evidence that beer has been around almost along as [...]
Ontario’s Wine region is blessed with a ‘cool climate’ that means that at the time of harvest grapes have more concentrated flavors and balanced acidity levels. Further, the “lake effect” caused by lakes Erie and Ontario protects the precious vines from frosts in the spring and grants the benefits of an extended growing season in [...]