Recipe Vault

3 lbs. carrots 1 medium onion, sliced and separated into rings 3/4 cup cider vinegar 2/3 cup sugar 1/2 cup vegetable oil 1 teaspoon salt 1/4 teaspoon pepper 1 teaspoon prepared mustard 1/4 cup snipped parsley Peel and cut the carrots diagonally into 1/4 inch slices. Cook in boiling, salted water until crisp-tender, 6-8 minutes; [...]

12 Chicken wings Marinade: 1/4 cup Lime juice 2 tablespoons Oil 3 tablespoons Cilantro, chopped 1 clove Garlic, minced 1 teaspoon Cumin 1/2 teaspoon Salt 1/2 teaspoon Oregano 1/4 teaspoon Crushed red pepper flakes Cut each chicken wing in half; place in large resealable plastic bag. Add all marinade ingredients and seal the bag. Turn [...]