Archive for November, 2008

NY Style Garlic Knots

1 batch of NY Style Dough (see recipe below) 1 tablespoon oregano Garlic Mixture: 1/2 lb. butter 1 tablespoon granulated garlic 2 tablespoons finely chopped Italian Parsley Romano Cheese Stretch and shape the dough into a 16″ square. Distribute 1 tablespoon oregano over dough surface. Using a pizza cutter, cut dough into 1/2″ X 4″ [...]

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Creole Sloppy Joes

1 lb. lean ground beef 2 tablespoons olive oil 1 small yellow onion, finely diced 1 small green pepper, seeded and finely diced 1 clove garlic, finely diced 1 cup ketchup 2 tablespoons mustard 1 tablespoon apple cider vinegar 1 teaspoon Agave nectar 1 teaspoon paprika 1/2 teaspoon ground cloves kosher salt, to taste 1/2 [...]

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Cocktail Sauce

I always prefer to mix my own cocktail sauce, that way I can control how much kick it has! 1/2 cup ketchup 2 tablespoons horseradish 1 tablespoon fresh squeezed lemon juice 2 drops of Worcestershire sauce Tabasco sauce, to taste Mix all the ingredients together and put into the refrigerator for about 20-30 minutes.  Let [...]

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Russian Dressing

1/2 cup ketchup 1/2 cup mayonnaise 1 tablespoon dill pickle, finely diced 1 small stalk celery, finely diced Mix all ingredients and place in the refrigerator for about 20-30 minutes. Share and Enjoy:

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