1 batch of NY Style Dough (see recipe below)
1 tablespoon oregano
Garlic Mixture:
1/2 lb. butter
1 tablespoon granulated garlic
2 tablespoons finely chopped Italian Parsley
Romano Cheese
Stretch and shape the dough into a 16″ square.
Distribute 1 tablespoon oregano over dough surface.
Using a pizza cutter, cut dough into 1/2″ X 4″ strips (they
can actually be any size you want). Tie [...]
1 lb. lean ground beef
2 tablespoons olive oil
1 small yellow onion, finely diced
1 small green pepper, seeded and finely diced
1 clove garlic, finely diced
1 cup ketchup
2 tablespoons mustard
1 tablespoon apple cider vinegar
1 teaspoon Agave nectar
1 teaspoon paprika
1/2 teaspoon ground cloves
kosher salt, to taste
1/2 teaspoon freshly ground black pepper
1/2 teaspoon Cayenne pepper
Heat the olive oil in [...]
I always prefer to mix my own cocktail sauce, that way I can control how much kick it has!
1/2 cup ketchup
2 tablespoons horseradish
1 tablespoon fresh squeezed lemon juice
2 drops of Worcestershire sauce
Tabasco sauce, to taste
Mix all the ingredients together and put into the refrigerator for about 20-30 minutes. Let stand at room temperature for about [...]
1/2 cup ketchup
1/2 cup mayonnaise
1 tablespoon dill pickle, finely diced
1 small stalk celery, finely diced
Mix all ingredients and place in the refrigerator for about 20-30 minutes.
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