This 5-quart slow cooker has all the great features of a traditional Crock-Pot by Rival, only now it’s programmable so you can have meals ready when you are, right down to the hour or minute. Features three settings including Serve Setting which it automatically switches to when the set-time is up. Sure-grip handles ensure added [...]
1 1/2 lb. boneless chuck steak, 1 1/2 inch thick
1 clove garlic, peeled and minced
1/4 cup wine vinegar
1 Tbsp brown sugar
1 tsp paprika
2 Tbsp Worcestershire sauce
1/2 cup catsup
1 tsp salt
1 tsp dry or prepared mustard
1/4 tsp black pepper
Cut the beef on a diagonal, across the grain into slices 1 inch wide.
Place these in the crockpot. [...]
My favorite snack for Thanksgiving or Halloween is toasted pumkin seeds.
1. Scoop the seeds from pumpkin
2. Separate seeds from pulp and rinse. You may have to pick them out by hand.
3. Drain and dry seeds.
4. Put seeds on cookie tray or toaster tray.
5. Sprinkle with salt.
6. Toast at 300 F (I’m not sure about this).
7. [...]
This recipe yields: 3 burgers
Ingredients:
1/2 cup walnuts
3/4 cup cooked rice
1/2 onion, chopped
2 tsp oil
1 Tbsp vegetarian “bacon” bits
1/2 Tbsp barbecue sauce
salt and pepper to taste
dash garlic powder
flour
Instructions:
Process walnuts in food processor and pour into a bowl. [...]
Preparation of the Nuggets:- A nugget is a bite-size morsel from the
list of optional nugget ingredients. You can use one ingredient alone
or in combination with others ingredients. (One pound of nuggets will
yield 4-6 servings.)
Optional Nugget Ingredients:
Raw shrimp (shelled and deveined)
Chicken or turkey breasts (skinned and deboned); cut into nugget sizes
Turkey or chicken thighs [...]
Crab Puffs
1 pkg. wanton skins
8 oz. cream cheese
7 1/2 oz. crab
2 tsp. soft breadcrumbs
2 drops sesame oil
Combine all ingredients except skins. Fill squares
with 1 tsp. of the mixture and fold over, making
triangles. Moisten to seal edges. Fry in oil heated
to 370 F for 3 minutes, or until brown and puffed,
turning once. [...]